It is very simple to prepare various types of recipes in the home using some simple groceries. People usually like to prepare something special on the occasions like birthday or anniversary. So, they can find lot of recipes and some recipes which will be very taste to have. Most of the people love to have the pancakes and it is a flat cake, which is bit thin. It is a round shaped cake and usually prepared using the starch-based batter. It contains milk, egg, butter and some other ingredients and it will be cooked on a hard surface like frying pan. To increase its taste, the users can cook the pancake using the butter instead of oil. The buttermilk pancakes recipe is a marvelous dish and it can be easily prepared using some basic kitchen appliances and with groceries.

Required groceries:

The buttermilk is a natural product and its acidity can make a slight tangy twist in the pancakes. The users who don’t have the buttermilk in their home can prepare it by adding tablespoon of vinegar with a bowl of regular milk.

• 280 grams of flour
• 1 tablespoon of baking soda and vanilla extract
• 2 tsp of sugar and 4 tsp of salt
• Beaten eggs-2
• 600ml of buttermilk
• 50 grams of butter (melted)
• Vegetable oil-100ml

For topping, the users can apply the Maple syrup and fruits. These ingredients are sufficient to cook it and the users are advised to follow the given procedure to prepare the recipe.

Secret to make delicious buttermilk pancakes recipe

A buttermilk pancakes recipe is delicious and tasty alternatives to the traditional pancake recipe. This recipe is very easy to make and better recipe to share in the relaxing Saturday or Sunday morning with your family. The buttermilk pancakes recipe really gives a rich luxury taste to the eaters. For the preparation of pancakes recipe, you just need to follow steps.

Ingredients:

• 3 cups buttermilk
• ½ cup milk
• 3 cups all purpose flour
• 3 teaspoons baking powder
• ¾ teaspoon salt
• 3 eggs, large white
• 3 tablespoons white sugar
• 1 ½ teaspoons baking soda

Preparation:

• Take a large bowl and combine a certain quantity of all purpose flour, baking soda, sugar, salt and baking powder.
• In another bowl, beat together eggs, milk, melted butter and buttermilk and keep the two mixtures aside until you ready to cook.
• Take a frying pan and heat with lightly oiled over medium high heat.
• Now, pour the wet mixture into the dry mixture and blend it thoroughly using a fork or wooden spoon. Stir well until it’s blended together.
• Pour the batter onto the griddle and use ½ cup for each pancake approximately.
• Let it sit for a few minutes until it turns to brown on both sides and serve it hot to others.

Now, the buttermilk pancakes recipe gets ready. You can also try this recipe by using blueberry which looks attract and gives a different taste to the eaters.

Everybody likes to eat the pancakes and especially kids highly love to eat them because of its wonderful taste. However, they are now coming in many variations.  In that way, they are made by using different kinds of ingredients like banana, chocolates and some more, however, these pancakes can be easily prepared in the homes and so most of the mothers like to prepare them on their own to serve to their family. In fact, the pancakes are one of the most favourite snacks for all the people. Normally, the pancakes are thin, flat cake which is made up of batter and fried in the pan. Furthermore, they are also made from using the pancake recipe which contains the sugar, butter, eggs and many more. Moreover, the pancakes have also the nutritional values and so all people can take it without any fear. This article provides you information about how to prepare the buttermilk pancakes recipe in the easiest manner.

To prepare the butter pancake recipe, you need to have some important ingredients and they are as follows.

• 2 eggs
• 2 teaspoons of sugar
• 1 teaspoon of baking soda
• 2 cups of all purpose flour
• 2 teaspoons of baking powder
• 2 cups of buttermilk
• 1 teaspoon of salt
• 4 teaspoons of unsalted, melted butter
• 2 teaspoons of vegetable oil
• ½ teaspoon of vanilla extract

When it comes to preparing the buttermilk pancake recipe, you need to beat the eggs initially and store it in a bowl. Then, add the melted butter, buttermilk and the vanilla extract and mix it well. After that, you can add the flour, baking powder, sugar, salt and baking soda and blend it to get the desired consistency.

After that, you need to heat the griddle at 350 degree Fahrenheit and pour the batter on the griddle for each pancake. Once you have filled the mixture on the pancake griddle, you need to cook it for some minutes. It is better to cook the pancake in the covered mode for getting the wonderful flavour. If the pancake is cooked with tiny bubbles, then you can flip it down to make it cook. However, if the pancakes turn to the golden brown colour, you can let it down from cooking. After that, you can top the pancake with the blueberries and also cook it for 3 more minutes. Finally, it can be topped with the whipped cream with the maple syrup. It gives the wonderful taste to your recipe.

As well as, the buttermilk pancake recipe has 86 calories with 3.53 grams of fat.  Additionally, it also has 11 grams of carbohydrates with 2.6 grams of protein. So, this buttermilk recipe can be taken by all the people even kids. In this manner, the buttermilk pancakes recipe is the most favourite dish for all the people and so you can also prepare it in your kitchen on your own. You can search over the internet to get more details about the preparation of the pancake.

If the homemakers would want to surprise your children and other family members with the tasty and healthy option of pancakes, you can try a recipe of buttermilk pancakes. Usually, the pancakes are made up of either all purpose flour or whole wheat flour. The flour is a basic necessity to prepare the pancakes. A buttermilk pancakes recipe can also be made either one of these flours with the soft texture and excellent taste. The texture and taste of the pancakes will be decided by the necessary ingredients used to cook this item. These pancakes with the buttermilk are soft, light, and very tasty. Everyone will like the pancakes you prepared using this simple recipe. In this recipe, you will add extra vanilla flavor to your pancakes.

Ingredients:

• 1 ¼ cups – all purpose flour
• ¼ cup – granulated sugar
• 1 tsp – baking powder
• 2/3 tsp – baking soda
• ½ tsp – salt
• 1- lightly beaten egg
• 1 ¼ cup – vegetable oil
• 1 tsp – vanilla
• 1 tbsp – white vinegar
• 1 tbsp – maple syrup

Directions for cooking:

1. The preparers need to preheat the pancake griddle over the medium heat or about 320 degrees in the oven.
2. Add all the dry ingredients in a large bowl and mix them well.
3. Then, you need to add all liquid ingredients in a separate bowl and blend them in a well manner. You have to keep these batters separately until starting cooking pancakes.
4. Once you would want to start cooking buttermilk pancakes, you have to pour liquid batter into the dry batter and blend them using the blender machine. The soft and fluffy batter should be made for the pancake preparation.
5. Then, you can add blueberries in this batter for improving its taste.
6. The preparers have to apply pinch of oil on all the cupfuls onto the baking griddle. In the next step, you can pour thick batter on each cupful.
7. Let them cook well till the bubbles appear, and then flip to another side. Once both sides of pancake will become light brown color, you can take it away from the heat and let them cool.
8. With this ratio of ingredients, you can make about 12 buttermilk pancakes.

Buttermilk provides these pancakes a classic and nutritious flavor with all health benefits. While serving, you can add a teaspoon of butter on each pancake to improve its texture and also taste.

The blueberries are used as toppings to give colourful texture and additional taste to the buttermilk pancakes. Pure maple syrup is only for the serving purpose. The preparers don’t have to add it in the thick batter. Before serving cooked buttermilk pancakes, you need to add pure maple syrup and fresh unmelted butter onto each pancake. The butter will melt in the heat of the pancake and improves its texture and taste. For the healthy options, you can also try this buttermilk pancakes recipe with whole wheat flour instead of all purpose flour.

When you are searching for the best and tasty pancake recipe, buttermilk pancake is a right option to try at home with the simple ingredients. Every person can prepare a fluffy and very light pancake with the fresh buttermilk with the help of this buttermilk pancakes recipe suggested here. You can surprise your family members at evening with the soft and tasty buttermilk pancake.

Necessary ingredients:

• All purpose flour – 3 cups
• White sugar – 3 tbsp
• Baking powder – 3 tsp
• Baking soda – 1 ½ tsp
• Salt – ¾ tsp
• Butter milk – 3 cups
• Milk – ½ cup
• Large eggs – 3
• Melted unsalted butter – 1/3 cup

Directions:

1. In a big bowl, you have to combine all purpose flour, baking soda, baking powder, and salt and mix all the ingredients well.
2. The preparers have to take another large bowl to beat milk, eggs, melted butter, and butter milk together. You can make use of the beater machine instead of using hand to make a soft and flawless batter. You need to keep these two mixtures separate until you start cooking.
3. After that, take a frying or griddle pan and put little amount of oil. Then, heat it over the medium high heat for the initial preparation. The preparers can tap pinch of water across a pan surface and if it sizzles and beads up, a pan is ready to cook cakes.
4. In this step, you have to pour wet mixture into the dry mixture and blend them well using the fort or wooden spoon. You should stir well until all the ingredients are just blended together. At the same time, don’t over stir. Pour this prepared batter onto the griddle using about ½ cup for each pancake.
5. When all pancakes get brown on both sides, you can remove it from the heat and serve hot.

This easy buttermilk pancakes recipe will take only 15 minutes for initial preparation and 10 minutes to cook. Totally within 25 minutes you can prepare tasty buttermilk pancake for enjoying the evening time.

When you want to try alternative options instead of all purpose flour, you can make use of the whole wheat flour to prepare this pancake. If the buttermilk pancakes are prepared using whole wheat flour, the diabetes patients can also consume it because wheat reduces the blood sugar levels. Similarly, you can use natural brown sugar rather than white sugar to reduce the amount of calories in your buttermilk pancakes.

If you would like to add toppings on your buttermilk pancakes, you can add fresh berries like blueberries or any other thin sliced fruits like apples, grapes, and etc.

This pancake prepared by the all purpose flour or whole wheat flour is delicious and healthy option for all humans. It is not only for the evening but especially suitable for the breakfast. You have to reduce unhealthy heavy carbohydrates at the morning and try taking healthy buttermilk pancakes for breakfast.