If the homemakers would want to surprise your children and other family members with the tasty and healthy option of pancakes, you can try a recipe of buttermilk pancakes. Usually, the pancakes are made up of either all purpose flour or whole wheat flour. The flour is a basic necessity to prepare the pancakes. A buttermilk pancakes recipe can also be made either one of these flours with the soft texture and excellent taste. The texture and taste of the pancakes will be decided by the necessary ingredients used to cook this item. These pancakes with the buttermilk are soft, light, and very tasty. Everyone will like the pancakes you prepared using this simple recipe. In this recipe, you will add extra vanilla flavor to your pancakes.
Ingredients:
- 1 ¼ cups – all purpose flour
- ¼ cup – granulated sugar
- 1 tsp – baking powder
- 2/3 tsp – baking soda
- ½ tsp – salt
- 1- lightly beaten egg
- 1 ¼ cup – vegetable oil
- 1 tsp – vanilla
- 1 tbsp – white vinegar
- 1 tbsp – maple syrup
Directions for cooking:
- The preparers need to preheat the pancake griddle over the medium heat or about 320 degrees in the oven.
- Add all the dry ingredients in a large bowl and mix them well.
- Then, you need to add all liquid ingredients in a separate bowl and blend them in a well manner. You have to keep these batters separately until starting cooking pancakes.
- Once you would want to start cooking buttermilk pancakes, you have to pour liquid batter into the dry batter and blend them using the blender machine. The soft and fluffy batter should be made for the pancake preparation.
- Then, you can add blueberries in this batter for improving its taste.
- The preparers have to apply pinch of oil on all the cupfuls onto the baking griddle. In the next step, you can pour thick batter on each cupful.
- Let them cook well till the bubbles appear, and then flip to another side. Once both sides of pancake will become light brown color, you can take it away from the heat and let them cool.
- With this ratio of ingredients, you can make about 12 buttermilk pancakes.
Buttermilk provides these pancakes a classic and nutritious flavor with all health benefits. While serving, you can add a teaspoon of butter on each pancake to improve its texture and also taste.
The blueberries are used as toppings to give colourful texture and additional taste to the buttermilk pancakes. Pure maple syrup is only for the serving purpose. The preparers don’t have to add it in the thick batter. Before serving cooked buttermilk pancakes, you need to add pure maple syrup and fresh unmelted butter onto each pancake. The butter will melt in the heat of the pancake and improves its texture and taste. For the healthy options, you can also try this buttermilk pancakes recipe with whole wheat flour instead of all purpose flour.
