When you are searching for the best and tasty pancake recipe, buttermilk pancake is a right option to try at home with the simple ingredients. Every person can prepare a fluffy and very light pancake with the fresh buttermilk with the help of this buttermilk pancakes recipe suggested here. You can surprise your family members at evening with the soft and tasty buttermilk pancake.
Necessary ingredients:
- All purpose flour – 3 cups
- White sugar – 3 tbsp
- Baking powder – 3 tsp
- Baking soda – 1 ½ tsp
- Salt – ¾ tsp
- Butter milk – 3 cups
- Milk – ½ cup
- Large eggs – 3
- Melted unsalted butter – 1/3 cup
Directions:
- In a big bowl, you have to combine all purpose flour, baking soda, baking powder, and salt and mix all the ingredients well.
- The preparers have to take another large bowl to beat milk, eggs, melted butter, and butter milk together. You can make use of the beater machine instead of using hand to make a soft and flawless batter. You need to keep these two mixtures separate until you start cooking.
- After that, take a frying or griddle pan and put little amount of oil. Then, heat it over the medium high heat for the initial preparation. The preparers can tap pinch of water across a pan surface and if it sizzles and beads up, a pan is ready to cook cakes.
- In this step, you have to pour wet mixture into the dry mixture and blend them well using the fort or wooden spoon. You should stir well until all the ingredients are just blended together. At the same time, don’t over stir. Pour this prepared batter onto the griddle using about ½ cup for each pancake.
- When all pancakes get brown on both sides, you can remove it from the heat and serve hot.
This easy buttermilk pancakes recipe will take only 15 minutes for initial preparation and 10 minutes to cook. Totally within 25 minutes you can prepare tasty buttermilk pancake for enjoying the evening time.
When you want to try alternative options instead of all purpose flour, you can make use of the whole wheat flour to prepare this pancake. If the buttermilk pancakes are prepared using whole wheat flour, the diabetes patients can also consume it because wheat reduces the blood sugar levels. Similarly, you can use natural brown sugar rather than white sugar to reduce the amount of calories in your buttermilk pancakes.
If you would like to add toppings on your buttermilk pancakes, you can add fresh berries like blueberries or any other thin sliced fruits like apples, grapes, and etc.
This pancake prepared by the all purpose flour or whole wheat flour is delicious and healthy option for all humans. It is not only for the evening but especially suitable for the breakfast. You have to reduce unhealthy heavy carbohydrates at the morning and try taking healthy buttermilk pancakes for breakfast.
