How to prepare the buttermilk pancake recipe in your kitchen?

Everybody likes to eat the pancakes and especially kids highly love to eat them because of its wonderful taste. However, they are now coming in many variations.  In that way, they are made by using different kinds of ingredients like banana, chocolates and some more, however, these pancakes can be easily prepared in the homes and so most of the mothers like to prepare them on their own to serve to their family. In fact, the pancakes are one of the most favourite snacks for all the people. Normally, the pancakes are thin, flat cake which is made up of batter and fried in the pan. Furthermore, they are also made from using the pancake recipe which contains the sugar, butter, eggs and many more. Moreover, the pancakes have also the nutritional values and so all people can take it without any fear. This article provides you information about how to prepare the buttermilk pancakes recipe in the easiest manner.

To prepare the butter pancake recipe, you need to have some important ingredients and they are as follows.

  • 2 eggs
  • 2 teaspoons of sugar
  • 1 teaspoon of baking soda
  • 2 cups of all purpose flour
  • 2 teaspoons of baking powder
  • 2 cups of buttermilk
  • 1 teaspoon of salt
  • 4 teaspoons of unsalted, melted butter
  • 2 teaspoons of vegetable oil
  • ½ teaspoon of vanilla extract

When it comes to preparing the buttermilk pancake recipe, you need to beat the eggs initially and store it in a bowl. Then, add the melted butter, buttermilk and the vanilla extract and mix it well. After that, you can add the flour, baking powder, sugar, salt and baking soda and blend it to get the desired consistency.

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After that, you need to heat the griddle at 350 degree Fahrenheit and pour the batter on the griddle for each pancake. Once you have filled the mixture on the pancake griddle, you need to cook it for some minutes. It is better to cook the pancake in the covered mode for getting the wonderful flavour. If the pancake is cooked with tiny bubbles, then you can flip it down to make it cook. However, if the pancakes turn to the golden brown colour, you can let it down from cooking. After that, you can top the pancake with the blueberries and also cook it for 3 more minutes. Finally, it can be topped with the whipped cream with the maple syrup. It gives the wonderful taste to your recipe.

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As well as, the buttermilk pancake recipe has 86 calories with 3.53 grams of fat.  Additionally, it also has 11 grams of carbohydrates with 2.6 grams of protein. So, this buttermilk recipe can be taken by all the people even kids. In this manner, the buttermilk pancakes recipe is the most favourite dish for all the people and so you can also prepare it in your kitchen on your own. You can search over the internet to get more details about the preparation of the pancake.

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