It is very simple to prepare various types of recipes in the home using some simple groceries. People usually like to prepare something special on the occasions like birthday or anniversary. So, they can find lot of recipes and some recipes which will be very taste to have. Most of the people love to have the pancakes and it is a flat cake, which is bit thin. It is a round shaped cake and usually prepared using the starch-based batter. It contains milk, egg, butter and some other ingredients and it will be cooked on a hard surface like frying pan. To increase its taste, the users can cook the pancake using the butter instead of oil. The buttermilk pancakes recipe is a marvelous dish and it can be easily prepared using some basic kitchen appliances and with groceries.
Required groceries:
The buttermilk is a natural product and its acidity can make a slight tangy twist in the pancakes. The users who don’t have the buttermilk in their home can prepare it by adding tablespoon of vinegar with a bowl of regular milk.
- 280 grams of flour
- 1 tablespoon of baking soda and vanilla extract
- 2 tsp of sugar and 4 tsp of salt
- Beaten eggs-2
- 600ml of buttermilk
- 50 grams of butter (melted)
- Vegetable oil-100ml
For topping, the users can apply the Maple syrup and fruits. These ingredients are sufficient to cook it and the users are advised to follow the given procedure to prepare the recipe.
Secret to make delicious buttermilk pancakes recipe
A buttermilk pancakes recipe is delicious and tasty alternatives to the traditional pancake recipe. This recipe is very easy to make and better recipe to share in the relaxing Saturday or Sunday morning with your family. The buttermilk pancakes recipe really gives a rich luxury taste to the eaters. For the preparation of pancakes recipe, you just need to follow steps.
Ingredients:
- 3 cups buttermilk
- ½ cup milk
- 3 cups all purpose flour
- 3 teaspoons baking powder
- ¾ teaspoon salt
- 3 eggs, large white
- 3 tablespoons white sugar
- 1 ½ teaspoons baking soda
Preparation:
- Take a large bowl and combine a certain quantity of all purpose flour, baking soda, sugar, salt and baking powder.
- In another bowl, beat together eggs, milk, melted butter and buttermilk and keep the two mixtures aside until you ready to cook.
- Take a frying pan and heat with lightly oiled over medium high heat.
- Now, pour the wet mixture into the dry mixture and blend it thoroughly using a fork or wooden spoon. Stir well until it’s blended together.
- Pour the batter onto the griddle and use ½ cup for each pancake approximately.
- Let it sit for a few minutes until it turns to brown on both sides and serve it hot to others.
Now, the buttermilk pancakes recipe gets ready. You can also try this recipe by using blueberry which looks attract and gives a different taste to the eaters.
